14 April: What We're Eating This Week
BREAKFAST
yogurt & granola
marmalade toast
coffee & croissants (coffee date @ Second Home)
LUNCH
avo toast
chicken salad sandwiches
quiche
DINNER
FRIDAY: homemade pizza - peach & prosciutto + salami & olive
SATURDAY: roast pork belly w/ citrus salad
SUNDAY: Easter w/ family - bring tiramisu for dessert
MONDAY: comedy festival - eat out
TUESDAY: reserves night (leftovers for me)
WEDNESDAY: fish / chicken lettuce wraps
THURSDAY: pecorino gnocchi w/ steamed broccoli
DESSERT
warm chocolate chip cookies
blueberry thyme tarts
SNACKS
cruditê + hummus
trail mix & mandarin
babybel
pretzels
If you’re interested in how I meal plan, have a look at my post here.
If you want to follow along, I will do my best to share throughout the week on my insta account. If there are any recipes you would like me to share from above, just let me know!