7 May: What We're Eating This Week
In case you need some ideas - this is what we have planned this week!
BREAKFAST
Marmalade toast
Yogurt with granola
Blueberry pancakes. I use the Pancake Parlour mix and add in some fresh blueberries
LUNCH
Bacon & spinach quiche
Chicken salad sandwiches
Tomato toast - sliced tomato, fennel seeds, chilli flakes on toasted sourdough
DINNER
Sunday: roast chicken, potatoes & green salad
Monday: sausages, roast pumpkin with hazelnuts & feta, green salad
Tuesday: my husband is out on Tuesday nights, so I usually have leftovers or something quick & easy
Wednesday: tomato and butter pasta, from Into The Sauce
Thursday: egg báhn mì, from Jessica Nguyen
Friday: duck a l’orange from Meatsmith with smashed potatoes
Saturday: cheese & wine
DESSERT
Oat chocolate chip cookies